It was worth it, every bit of it – the pregnancy, the day and a half labor, the diapers, the sleep deprivation – for it was all leading here. This blackberry tart was made by my 17-year-old, and it was possibly the best dessert I have ever eaten. In. My. Entire. Life.
I’m not sure from whence her domesticity comes. But I’m impressed by her accomplishments in her newest field of interest – fandom-based cooking. Thanks to her, our New Year’s Day was filled with a feast of Hobbit/Lord of the Rings inspired baked goods. In addition to the tarts, she made tea cake, seed cake and yes, lembas bread. She even wrapped the bread in “leaves” (green paper) as the travelers did in the Lord of the Rings.