When Being a Parent Pays Off

blackberry tart



It was worth it, every bit of it – the pregnancy, the day and a half labor, the diapers, the sleep deprivation – for it was all  leading here. This blackberry tart was made by my 17-year-old, and it was possibly the best dessert I have ever eaten. In. My. Entire. Life.

I’m not sure from whence her domesticity comes. But I’m impressed by her accomplishments in her newest field of interest – fandom-based cooking. Thanks to her, our New Year’s Day was filled with a feast of Hobbit/Lord of the Rings inspired baked goods. In addition to the tarts, she made tea cake, seed cake and yes, lembas bread. She even wrapped the bread in “leaves” (green paper) as the travelers did in the Lord of the Rings.

Lembas Bread, unwrapped.
Lembas Bread, unwrapped.
Leaf-wrapped Lembas Bread

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s