Tacos and Corn on the Cob and Unsliced Apples

IMG_3808A 12-year dental odyssey has reached its conclusion. We hope. As an 8-year-old, my son had a school playground mishap that left both of his top front teeth chipped. We would not discover for a few more years how severely the one on the left had been injured. Eventually it had to be removed. I never imagined he would still be dealing with recovery well after graduating from high school.

Meanwhile there were braces and other dental issues, as various fake and non-functional tooth substitutes held the space for his eventual implant. The implant couldn’t happen until he was no longer growing. Even then it was a months-long process involving repeated visits to both an oral surgeon and his regular dentist.

I am thrilled to announce that after 12 years, he once again has a functional front top tooth. It looks good, too. You wouldn’t know it wasn’t the original.

To celebrate, I am repeatedly serving foods he could only gaze at longingly before. Tacos! Corn on the cob! He’s also eating his apple a day, because he no longer has to slice it up. He can bite right in. And he no longer has to be that weirdo who cuts up his pizza with a knife and fork.

Hurray for front teeth! (Knocking on wood.)

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